Ingredients list

Ingredients needed to make dough

• 1 cup warm water
• 1 package (28g) dry yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 1/2 cups flour or bread flour
• 1 teaspoon granulated sugar

Ingredients

• Pizza sauce, pesto or béchamel sauce
• Cheese (ricotta, etc.)
• Chicken
• Vegetable
• Baking pan
• Kitchen spray

Cooking Instructions:

1. Preheat the oven to 230 degrees Celsius. While the oven is heating, mix 28 grams (i.e. one packet) of dry yeast with a teaspoon of sugar, then pour in a cup of warm water. Wait 10 minutes for the yeast and sugar to fully dissolve into the water so that the mixture becomes sticky.

2. Add 2 and a half cups of flour to the mixture.Then add salt while stirring. Then add two teaspoons of olive oil and one teaspoon of salt and mix well.

3. Let the dough rest for 5 minutes.During this time, the dough will become stiff. After 5 minutes, sprinkle a layer of flour where you knead the dough, then remove the dough from the bowl and place on a floured surface.

4. Roll the dough into a flatbread or pat it into a flatbread. At this point you are going to shape the dough into a pizza shape. If you are confident in your skills, you can also turn into a pie in the air.

5. Lightly sprinkle a baking sheet with oil. You can use kitchen spray, olive oil, or butter and place the dough on a baking sheet, or you can place it on a pizza stone or pizza stone.

6. Add sauce.From this point on, you can let your imagination run wild. You can top it with traditional pizza sauce, pesto, or even béchamel sauce. All of these sauces are available in supermarkets and can greatly speed up the process of making pizza. You can use a knife, spatula, or the back of a spoon to spread the sauce, and you have to control the amount.

7. Add cheese.The most traditional cheese topping is parmesan cheese, but you can also add any cheese of your choice. Ricotta and feta cheese can also be added to pizza. If you want to make it fancier, you can buy some fresh ricotta cheese, then cut it into large slices and spread it evenly on the pizza to make a classic Margherita pizza

8. Add garnishes.Add vegetables and grilled chicken to it.

9. Put the pizza in the oven.Once you've added your toppings to your pizza, it's time to pop it into the oven. After baking for 15-20 minutes, the pizza crust will turn golden brown and the cheese will melt.

10. Remove pizza from oven.Once the pizza crust turns golden brown, you can stop baking. The baked pizza will be very hot, so be careful. Place a pan on the gas stove and cook the pizza for a few more minutes so the dough can set, which can be a lengthy process.

11. Cut the pizza open and enjoy your meal.